Boneless Pork Loin Roast with Herbed Pepper Rub
Courtesy of National Pork Board
Servings: 8
Prep Time: 5 Min.
Cook Time: 1 Hr.
Prep Time: 5 Min.
Cook Time: 1 Hr.
What you need:
* 3 lb. boneless pork loin roast
Herbed Pepper Rub:
* 2 Tbsp. cracked black pepper
* 2 Tbsp. parmesan cheese, grated
* 2 tsp. dried basil leaves
* 2 tsp. dried rosemary
* 2 tsp. dried leaf thyme
* 2 tsp. garlic powder
* 1/4 tsp. salt
Herbed Pepper Rub:
* 2 Tbsp. cracked black pepper
* 2 Tbsp. parmesan cheese, grated
* 2 tsp. dried basil leaves
* 2 tsp. dried rosemary
* 2 tsp. dried leaf thyme
* 2 tsp. garlic powder
* 1/4 tsp. salt
What to do:
1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350°F oven for 1 Hr. (20 min. per pound), until internal temperature, measured with a meat thermometer, registers 145°F. Remove roast from oven and let rest for 10 min. before slicing to serve. Serves 6-8, with leftovers.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Gewürztraminer, Riesling/Rhine, Chardonnay
Nutritional information:
Calories: 131; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 57mg; Total Carbs: 1g; Fiber: 1g; Protein: 22g; Sodium: 97mg;