Angel Food and Grapefruit Lush Cake
Courtesy of TexaSweet Citrus Marketing, Inc. 8 Servings • 15 Min. Prep Time • 1 Hr. Chill Time| Ingredients |
|---|
| 5 c. chopped Rio Star Grapefruit, sections, undrained |
| 1 (8 oz.) pkg. vanilla instant pudding |
| 2 c. thawed whipped topping |
| 10 in. round angel food cake |
| 1/2 Rio Star Grapefruit. sectioned |
| 5 strawberries |
Directions:
1. Mix grapefruit sections and dry pudding mix in medium bowl.
2. Gently stir in whipped topping.
3. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate. Top with one-third of the pudding mixture.
4. Repeat layers two times. Refrigerate for at least 1 hr.
5. Top with grapefruit sections and strawberries just before serving.
6. Store leftovers in refrigerator.
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